Walker Bay Vineyards Semillon Sauvignon Blanc 2023

Tasting Notes
Analysis & Info

70% Semillon /30% Sauvignon Blanc the blend shows rich aromas of lime zest and yellow cling peaches. Balanced acidity and citrus on the palate.

Technical Analysis
alc	12.5
rs	1.5
pH	3.18
ta	5.7
Wine Information
Accolades	Double Gold, Michelangelo International Wine & Spirits Aawards 2024 Gold Award, International Challenge 2023, Gilbert & Gaillard Gold Award, 2024 Lumo Awards Double Gold Award, Veritas 2024 Christian Eedes 2024, 91 points
Brand Group	Walker Bay Vineyards
Other	Destemmed and crushed, 6 hours skin contact, pressed, settled across two days, clean juice fermented in stainless steel tanks at 16 – 17 degrees C. The wine was left on gross lees for a month whereafter it was left on fine lees for a further 6 months before being bottled.
Winemaker	Anneke Steenkamp
Variety	Blend - White
Blend Percentage	70% Semillion; 30% Sauvignon Blanc
Food Suggestion	Oysters, Crab meat, Seafood salad, Creamy mussels with fennel, Goat’s cheese salad.
Ageing	Ready for your enjoyment until end of 2029.