Walker Bay Vineyards Pinot Noir 2022

Tasting Notes
Analysis & Info

This oak-aged Pinot Noir shows delicate aromas of red cherry and raspberry with a hint of spice. It is light to medium–bodied with a moderate acidity and a silky, elegant mouthfeel.

Technical Analysis
alc	13
rs	2.95
pH	3.73
ta	5.38
Wine Information
Accolades	Gold Award, International Challenge 2024, Gilbert & Gaillard
Brand Group	Walker Bay Vineyards
Other	Destemmed and crushed, left to cold soak for 3 days, fermented on skins in open fermentation tanks. Punch down took place twice daily. Aged in barrels for 14 months.
Winemaker	Anneke Steenkamp
Variety	Pinot Noir
Blend Percentage	100% Pinot Noir
Food Suggestion	Classic Roast, Grilled Samon, Mushroom Risotta, Baked Brie and Camembert
Ageing	Ready for your enjoyment until end of 2029.