Walker Bay Vineyards Cabernet Sauvignon 2022

Tasting Notes
Analysis & Info

A melange of dark fruit accompanied by subtle mint and spicy, earthy aromas is the signature of our Cabernet Sauvignon. Vibrant fruit intensity on the palate, supported by refined tannins and well-balanced oak structure makes this a sleek and stylish wine.

Technical Analysis
alc	13.0
rs	2.5
pH	3.46
ta	6.0
Wine Information
Accolades	Gold Award, International Challenge 2024, Gilbert & Gaillard
Brand Group	Walker Bay Vineyards
Other	The grapes are destemmed and crushed, fermentation takes place in open fermentation tanks with punch downs twice daily. 15% New Oak , 85% older barrels. The Cabernet Sauvignon is aged for 12 months in French Oak barrels.
Winemaker
Variety	Cabernet Sauvignon
Blend Percentage	100% Cabernet Sauvignon
Food Suggestion	Rare to medium grilled sirloin or ribeye steak, Meat Lasagne, Roast leg of Lamb.
Ageing	Ready for your enjoyment until end of 2029