Walker Bay Vineyards Sauvignon Blanc 2023

Tasting Notes
Analysis & Info

Delightful aromas of gooseberries, green apple and lemon grass. Complex flavours of tropical fruits together with a lively balanced acidity and medium tannins leading to a lingering harmonious finish on the palate.

Technical Analysis
alc	12.5
rs	1.8
pH	3.17
ta	6.6
Wine Information
Accolades	Double Gold Award, International Challenge 2024, Gilbert & Gaillard Gold Award, 2024 Lumo Awards
Brand Group	Walker Bay Vineyards
Other	The grapes were destemmed and crushed, 6 hours skin contact, pressed, settled across 2 days. Clean juice fermented in stainless steel tanks at 16 – 17 degrees C. Left on the gross lees for a month and further for 6 months on the fine lees before being bottled.
Winemaker	Anneke Steenkamp
Variety	Sauvignon Blanc
Blend Percentage	100% Sauvignon Blanc
Food Suggestion	Oysters, Salmon with herbs & lemon, Thái Dishes, Goat’s cheese salad.
Ageing	Ready for your enjoyment until end of 2028.