Walker Bay Estate Barrel Fermented Sauvignon Blanc 2018

4-Star Platter Wine Guide Rating 2019 

This is our small batch special produced 12-hour skin contact Fumé Blanc which was wild fermented in French oak barrels and matured on the lees for 6 months. The rich and complex wine begins with plenty of tropical, lime and floral notes wrapped up in a very smooth texture, ending with a long racy finish.

Alc : 13.5% RS : 3.9g/l TA : 5.4g/l pH : 3.38