Walker Bay Estate Barrel Fermented Sauvignon Blanc 2018

Walker Bay Estate Barrel Fermented Sauvignon Blanc 2018
4-Star Platter Wine Guide Rating 2019
This is our small batch special produced 12-hour skin contact Fumé Blanc which was wild fermented in French oak barrels and matured on the lees for 6 months. The rich and complex wine begins with plenty of tropical, lime and floral notes wrapped up in a very smooth texture, ending with a long racy finish.Technical Analysis | |
alc | 13.5 |
rs | 3.9 |
pH | 3.38 |
ta | 5.4 |
Wine Information | |
Accolades | |
Brand Group | Walker Bay Estate |
Other | |
Winemaker | |
Variety | Various |
BlendPercent | |
FoodSuggest | |
Ageing |
- Range: Walker Bay Estate
R250.00
R250.00 per item