Crushed black pepper and rooibos tea leaves supported by dark chocolate and purple fruit notes. White pepper, cloves and earthy notes are complemented with herb and sweet cherries. The firm acidity adds length and the chalky yet grainy tannins make this a wine to savour.Alc : 13.5% RS : 2.8g/l TA: 6..
3-Star Platter Wine Guide Rating 2020
A crisp, zesty Rosé with aromas of candy floss, strawberry and rose petals and ending with a lingering enjoyable fresh finish.Alc : 13.5% RS : 2.0g/l TA : 5.3g/l pH : 3.27..